Pressure cookers can be intimidating, but the Fissler Blue Point Pressure Cooker is so easy to use that you'll wonder how you ever managed without it. Drastically reduce cooking times and maximise the nutritional content of the food you're eating with this excellent German-crafted cooking tool.
Features:
* Extra heavy quality with Innovative valve can be simply cleaned under running water
* Fast and easy with Cookstar all-stove base will fit any type of stove
* Large blue indicator rod makes it easy to determine cooking level and ergonomic handles assure firm grasp
* Safety lock prevents lid from opening when pressure is inside
* Encapsulated, super Thermic base maximises heat absorption, distribution and storage
I love my Blue Point pressure cooker! I use it for many meat dishes, especially for a fast pot roast! I've even cooked pasta in the pressure cooker, and I never have to worry about long cook times for my veggies!
Very versatile. I use it to quick-cook soaked beans and brown rice, to steam veggies and to make stews. The user's manual provides clear instructions on how to get started, as well as a convenient reference chart so you can figure out cooking times. A really great addition to any kitchen!